Squash

About the varieties

• Early Prolific Yellow Straightneck — Bush type plants produce high yields of creamy yellow skinned, straight fruits. Can be planted close together. Best picked at 4-7"L or smaller for baby squash. Harvest frequently to promote new production. Can be eaten raw, pickled or cooked in many dishes including sweet breads. Favorite for Fresh Markets and Home Gardens.
• Waltham Butternut — A winter squash variety with pear-shaped, tan-colored fruit, known for its sweet and nutty flavor. DTH - 90-100 days, prefers well-draining, fertile soil, requires full sunlight, and thrives in warm climates (Zone 3-9).
• Spaghetti — A winter squash variety with oblong fruit that, when cooked, yields strands resembling spaghetti, mild and slightly nutty flavor. DTH - 90-100 days, prefers well-draining, fertile soil, requires full sunlight, and thrives in warm climates (Zone 3-9).