About Us
Sow today's garden with tomorrow's technology!
We create the most advanced technology on the planet to give plants the best possible start to life.
Our seedlings begin their journey in our Clean Propagation units. Designed with the health of each plant in mind, our units provide consistent fertigation and broad spectrum light to each plant over the course of its growth cycle. Inevitable seedlings can grow up to 45cm in our state-of-the-art hydroponic Clean Propagation units prior to transplant, hardening-off, and shipment.
Thanks to our climate-controlled grow environment and the efficiency of our units, lead times for crops are significantly shorter than most traditional propagators and availability is not seasonally restricted. Our system and crops are also completely disease, pest, and pesticide free!
Because our vision is to champion waste reduction in the food industry, we do our part by eliminating plastic everywhere we can. We offer the option for you to use 100% biodegradable pots that are non-restrictive to roots, decompose quickly once planted, and virtually eliminate the risk of transplant shock. Thanks to the versatility of our system, we are able to use your preferred growing medium. We can grow your plants in peat, vermiculite, rockwool, coir, or a different substrate you may prefer. For our transplant substrate, we source locally, and enrich our soil with compost to help them thrive and grow.
We use our facility to sell our surplus plants to the public 6 days a week. This significantly reduces the amount of waste we generate, and allows us to provide a wonderful service to our community. We sell individual quality plant starts for as little as $1 and we offer competitive bulk pricing for larger quantities. We also provide propagation services year-round that allows you to customize your order and let us grow what you need.
Whether you are a landscaper, a florist, a nursery or you provide food as a farmer, a grocer, or a chef, let's work together to improve the future of food and ensure that a sustainable food industry is Inevitable.