Basil

About the varieties

• Mrs. Burns Lemon - Bright green leaves with a refreshing lemon fragrance and flavor. DTH - 60-75 days after planting. It thrives in well-drained soil and full sun. (Zone: 5-11)
• Red Rubin - Deep purple leaves that add an attractive color to dishes. It offers a traditional basil flavor with a hint of spice. DTH - 60-75 days. Prefers well-drained soil and full sun. (Zone: 3-11)
• Cinnamon - Dark green leaves with a unique aroma reminiscent of cinnamon. Its flavor combines basil with a subtle hint of cinnamon. DTH - 60-75 days after planting. Thrives in well-drained soil and requires full sun. (Zone: 3-11)
• Prospera Genovese - Fast-growing, classic Genovese basil with resistance to downy mildew and Fusarium. 3" long glossy, medium green cupped leaves, and uniform plants have long stems. Suitable for field, greenhouse, and container production. Tall, fast-growing plants are useful for increasing speed of production, especially for indoor growing during periods of low light and cooler temperatures.
• Genovese - Large, aromatic leaves and strong sweet aroma. It has a classic basil flavor. DTH - 60-75 days. Thrives in well-draining soil and requires full sunlight. (Zone: 3-9)
• Thai - Narrow, pointed leaves with a vibrant green color and a distinct anise-like flavor with hints of licorice and mint. DTH - 60-75 days. Prefers well-draining soil and Full sunlight. (Zone: 3-9)